Menus
Our uniquely crafted menus feature regional specialties from around the world. All of our menus highlight lesser known culinary creations from a number of cultures. Though many of these dishes may be unfamiliar, we invite you to take a leap and try some of our truly delectable foods!
We are committed to supporting farms and other small businesses in and around Washington, DC. Our menus feature ingredients sourced locally, whenever possible, providing you the
freshest, healthiest, and tastiest food available.
The below menus are featured in our "Taste of..." dinner series.
Taste of Sichuan
Dinner and Dumplings
Fold your own dumplings and enjoy our hot and numbing, Sichuanese inspired meal.
Crushed Cucumber Salad
Cucumber. Garlic. Chili.
Chili Noodles
Fresh noodles. Crushed Chili Sauce.
Mapo Tofu
Tofu. Fermented Chili Paste.
Dry-Fried String Beans
String Beans. Chili sauce.
Homemade Tea Ice Cream
Black Tea. Condensed Milk. Mint.
Kokoda
Tuna. Coconut Cream. Lime. Chili.
Taroro Fish
Snapper. Coconut. Banana Leaf.
Crispy Cassava
Passion Fruit Squares
Passion Fruit. Butter Crust.
Assorted Tropical Fruits
Taste of the Tropics
Fijian Fish and Taroro
Try taroro, an extremely rare fermented coconut sauce from the island of Rotuma, Fiji, and fold your own fish inside a banana leaf!
Taste of Hunan
Spicy, Spicier, Spiciest
Check your spice tolerance with this Hunanese inspired meal. Try your hand at rolling your own noodles while enjoying a spicy feast!
Small Bites
Wood-Ear Mushroom Salad. Cucumber Salad.
Fried Peanut.
Hunan Style Dumplings
Egg. Chive. Ginger.
Lotus Root
Lotus Root. Garlic. Pickled Chili.
Chinese Broccoli Tips
Garlic Sauce.
Chili Fish and Soy Fish
Whole Snapper. Pickled Chilies.
Pineapple-Coconut Ice Cream
Passion fruit Sauce. Fresh Fruit.
Greek Salad with Feta
Tomato. Cucumber. Pepper. Feta.
Spanakopita
Spinach. Feta. Dill. Phyllo.
Manestra
Orzo. Tomato. Olive Oil.
Lemon Garlic Roast Chicken
Drumsticks. Lemon. Dill. Garlic.
Galaktoboureko
Semolina. Custard. Phyllo.
Taste of Greece
Flavors of Tinos
Learn the trick to a perfect spanakopita pie with this fresh and bright Greek inspired meal.