Think Global. Eat Local.
Washington, DC
taste of dinner menus
Taste of Sichuan
Dinner and Dumplings
Fold your own dumplings and enjoy our hot and numbing, Sichuanese inspired meal.
Crushed Cucumber Salad
Cucumber. Garlic. Chili.
Chili Noodles
Fresh noodles. Crushed Chili Sauce.
Mapo Tofu
Tofu. Fermented Chili Paste.
Dry-Fried String Beans
String Beans. Chili sauce.
Homemade Tea Ice Cream
Black Tea. Condensed Milk. Mint.
Kokoda
Tuna. Coconut Cream. Lime. Chili.
Taroro Fish
Snapper. Coconut. Banana Leaf.
Crispy Cassava
Passion Fruit Squares
Passion Fruit. Butter Crust.
Assorted Tropical Fruits
Taste of the Tropics
Fijian Fish and Taroro
Try taroro, an extremely rare fermented coconut sauce from the island of Rotuma, Fiji, and fold your own fish inside a banana leaf!
Taste of Hunan
Spicy, Spicier, Spiciest
Check your spice tolerance with this Hunanese inspired meal. Try your hand at rolling your own noodles while enjoying a spicy feast!
Small Bites
Wood-Ear Mushroom Salad. Cucumber Salad.
Fried Peanut.
Hunan Style Dumplings
Egg. Chive. Ginger.
Lotus Root
Lotus Root. Garlic. Pickled Chili.
Chinese Broccoli Tips
Garlic Sauce.
Chili Fish and Soy Fish
Whole Snapper. Pickled Chilies.
Pineapple-Coconut Ice Cream
Passion fruit Sauce. Fresh Fruit.
Greek Salad with Feta
Tomato. Cucumber. Pepper. Feta.
Spanakopita
Spinach. Feta. Dill. Phyllo.
Manestra
Orzo. Tomato. Olive Oil.
Lemon Garlic Roast Chicken
Drumsticks. Lemon. Dill. Garlic.
Galaktoboureko
Semolina. Custard. Phyllo.
Taste of Greece
Flavors of Tinos
Learn the trick to a perfect spanakopita pie with this fresh and bright Greek inspired meal.