Think Global. Eat Local.
Washington, DC
Cooking Instructions
Our Ready-To-Cook meals are almost ready to eat. All you need to do is follow our simple cooking instructions to complete the cooking process, and enjoy fresh, homemade meals at home!
JAVANESE INSPIRED LEMONGRASS COCONUT CHICKEN
Stovetop: Over medium heat, add chicken to a saucepan and reheat for 5-7 minutes or until hot.
Microwave: Pour chicken into microwave safe dish. Reheat on high for 1 to 2 minutes or until hot.
Reheat rice separately. Place in a microwave safe bowl and reheat for 1 minute, or until hot.
Stovetop: In a saucepan over medium-high heat, add soup and reheat for 3-5 minutes or until hot.
Microwave: Add soup to microwave safe dish. Reheat on high for 1 to 2 minutes or until hot.
FRENCH INSPIRED
ASPARAGUS, LEEK & MINT SOUP
SPANISH INSPIRED
TORTILLA WITH STEWED GARBANZO BEANS
Oven: Heat oven to 400 degrees F. On a baking sheet lined with aluminum foil, reheat the tortilla until hot, around 15 - 20 minutes.
Microwave: Place tortilla on a microwave safe dish. Reheat on high for 1 to 2 minutes or until hot.
Reheat garbanzo beans separately. Place in a microwave safe bowl and reheat for 1 minute, or until hot. Alternatively, reheat beans in a saucepan over medium-high heat until hot, around 5 minutes.
HOT AND DRY WUHAN NOODLES
Stove-top: Bring pot of water to a rolling boil. Season water with salt. Separate noodles and add to water. After 1 minute, add greens to the pot with noodles. Boil for 1 more minute, or until noodles float to the top and are soft.
Strain noodles. Pour peanut sauce directly onto hot noodles, along with pickles and crushed peanuts. Mix everything together thoroughly.
JIANBING
Jianbing are best eaten right away at the market, but if you decide to eat it later, make sure to tell the market associate and they will pack up wontons separately for you. This is so the wontons do not get soggy.
Once home, heat your oven to 350 F and wrap your jianbing (no wontons yet) in aluminum foil. Heat for 10 minutes in the oven.
Once hot, unwrap your jianbing carefully, and put the wontons in the middle of your jianbing. Rewrap and enjoy! This may be too hot to hold, so if that is the case it may be best to eat with a fork and knife.
Stovetop: In a saucepan over medium-high heat, add stew and reheat for 3-5 minutes or until hot.
Microwave: Add stew to microwave safe dish. Reheat on high for 1 to 2 minutes or until hot.
Reheat rice separately. Place rice in a microwave safe dish and reheat for 1 minute or until hot.