Blog

Are you curious about what Fijians use as "ketchup"? What dou ban jiang is? Or
maybe you'd like to try your hand at making your own spanakopita?

Our blog will regularly feature foods from around the globe, travel tips, interesting tidbits, recipes and more!

Introducing the Mapp'd Cooking Club!

Hi everyone! Thank you for stopping by! My name is Katie and I first joined the team working at the Petworth Market, and now I am at the...

Galangal: ginger's charming cousin

Galangal is an essential aromatic used in many South Asian dishes. You may be asking yourself...what is galangal? It could be mistaken...

What the heck is Achiote?

What is achiote? What is it used for? Achiote is the spice that gives the Yucatan Inspired Achiote Chicken its characteristic bright red...

Meet Mapp'd.

DC's Purveyor of Global Foods. Hi there. I'm Dani. Thank you for visiting the blog. I am Founder and CEO of Mapp'd - a new global foods...